This post is also available in: Italiano (Italian)
The sausage is a meat sausage that can be eaten fresh or cured, is protected by a natural or synthetic coating and has a strong and rich flavor.
It is an extremely versatile product in the kitchen and is mainly composed of pork and spices. Its presence in a dish never goes unnoticed, because it is able to give each dish a unique flavor and make your mouth water.
National pork, salt, pepper, natural flavorings, fresh garlic.
Allergens: it may contain traces of nuts, peanuts, soy and milk derivatives.
Origin of the product: TUSCANY
There are no reviews yet.