This post is also available in: Italiano (Italian)
Our jams present all the characteristics of homemade jam because they are still produced with traditional methods.
The Flavor because made with fresh fruit, The natural color of the fruit because it is cooked over a high flame, and therefore does not require the addition of dyes.
The absence of added sugar or its possible minimum use allows us to create a product with a proportionally high proportion of processed fruit compared to the more usual procedures adopted, thus allowing us a dense product without having to add thickening substances.
Authenticity because only pasteurization is used as a method of preservation, which provides an unquestionable guarantee of conservation, in fact, once opened, the jam must be kept in the refrigerator.
Ingredients: Fresh plum pulp. Naturally Contains Sugar.
ORIGIN OF THE PRODUCT: TUSCANY
IT DOES NOT CONTAIN ALLERGENS