This post is also available in: Italiano (Italian)
The “Cinta Senese DOP” pigs are traditionally raised in the wild using the wooded plots in the Montagnola Senese and Chianti area and fed with flours of vegetable origin such as corn, barley and broad beans. Cinta Senese salami has a delicate and elegant flavor to combine with structured wines.
Ingredients: Pork, Cinta Senese Dop, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidant E301, preservative E250 E252
Allergens: it may contain traces of nuts, peanuts, soy and milk derivatives.
Origin of the product: TUSCANY
There are no reviews yet.