HERBS FOR PICI CACIO AND PEPPER 150g

4,50

The recipe for cacio e pepe pasta is one of the strong items of typical Italian cuisine: few ingredients for a guaranteed result!
The flavors of cheeses enhanced by whole black pepper grains.

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Description

This post is also available in: Italiano (Italian)

Herbal preparations perfect for seasoning and flavoring the main dishes of the Mediterranean diet. The spices of the Val d’Orcia can be used to enhance the taste and liking of foods and make them more digestible.
Aromatic blends designed to flavor dishes and to revisit appetizing traditional local recipes.
Ingredients: Bread Crumbs, Black Pepper, Powdered Cheese, Salt, Onion, Garlic, Mint.
ALLERGENS: BREAD CRUMBS, CHEESE.
The product may contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulphites.
ORIGIN OF THE PRODUCT: TUSCANY

Additional information

Weight 0.150 kg

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