This post is also available in: Italiano (Italian)
Semolina tagliatelle, egg-free recipe, are ideal for those intolerant to eggs and for all people who want to eat good homemade pasta, following the ancient traditions of the Val d’Orcia.
Ingredients: durum wheat semolina, water.
It may contain traces of eggs, celery and cuttlefish ink
Origin of the product: ITALY