Description
This post is also available in: Italiano (Italian)
Pici are a type of handmade pasta, similar to spaghetti but wider, typical of the Sienese and in particular of the Val d’Orcia and Monte Amiata,
the traditional recipe involves the use of water, flour and salt, eggs are traditionally absent, but are added in more recent variants. The preparation consists of “appiciare”, that is, kneading the dough by hand (unlike bigoli which are drawn into the press) until a long, full-bodied spaghetti is created.
INGREDIENTS: Durum wheat semolina, champignon mushrooms (psalliota hortensis), summer truffle (tuber Aestivum Vitt) 1%.
CONTAINS GLUTEN
ALLERGENS: DURUM WHEAT SEMOLINA, CHAMPIGNONS MUSHROOMS, SUMMER TRUFFLE
Allergens: may contain traces of nuts, peanuts, soy and milk derivatives.
ORIGIN OF THE PRODUCT: ITALY
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