PICI PASTA WITH PORCINI MUSHROOMS 250g

5,00

The Pici with Porcini Mushrooms are a type of handmade pasta similar to spaghetti but wider, typical of the Val d’Orcia. To the classic mixture of Water, flour and salt is added the Natural Aroma of Porcini Mushrooms that characterizes its flavor.

Description

This post is also available in: Italiano (Italian)

Pici are a type of handmade pasta, similar to spaghetti but wider, typical of the Sienese and in particular of the Val d’Orcia and Monte Amiata,
the traditional recipe involves the use of water, flour and salt, eggs are traditionally absent, but are added in more recent variants. The preparation consists of “appiciare”, that is, kneading the dough by hand (unlike bigoli which are drawn into the press) until a long, full-bodied spaghetti is created.
INGREDIENTI:Semola di Grano duro,acqua, funghi porcini (boletu edulis e relativo gruppo)2%                                   
CONTIENE GLUTINE
ALLERGENI: SEMOLA DI GRANO DURO,FUNGHI PORCINI
Allergeni: può contenere tracce di frutta a guscio, arachidi, soia e derivati del latte.
ORIGINE DEL PRODOTTO: ITALIA

Additional information

Weight 0.250 kg

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